Job Responsibilities:-

• Oversee Operations of designated outlets and ensuring the outlet profitability and operational efficiency on a daily basis
• To achieve monthly sales target and monitor sales for respective outlet
• Oversee maintenance and minor renovation for respective outlets
• Assist in marketing of food stalls to tenants and ensure outlet’s prompt collection of rental from tenants
• Responsible for staff management, product quality, maintaining excellent customer service standards, staff recruitment and execution of Advertising and Promotion programs
• Lead and motivate outlet staff in achieving sales targets and customer satisfaction
• Evaluate the operations and procedures and suggest improvements
• Oversee and be responsible for inventory mix and stock level in respective outlets
• Any other related operational issues and projects as and when required

Job Requirements:-

• Min NITEC cert/  Diploma & above in Hospitality/F&B/Tourism or related discipline
• Min 4 years relevant experience in F&B industry with at least 2 years at Management level
• Strong leadership quality with excellent analytical and decision-making skills
• Good people management skills, communication and listening skills
• Bilingual in English and Mandarin
• Class 3 Driving License

Job Responsibilities:-

• Responsible for the Profitability and Cleanliness of the outlet
• Ensure that all vacant stalls are filled
• Responsible for the collection of monthly rental
• Handle issues pertaining to NEA, MOM, Town Council and licensing and cancellation
• Lead and supervise a team of F&B staff

Job Requirements:-

• Candidate must possess minimum N / O / ITE
• At least 3 years of working experience in the F&B industry
• Bilingual in English and Mandarin
• Aggressive with excellent people management skills
• Committed to work on Weekends and Public Holidays

* Experienced candidates may be considered for a Senior Foodcourt Manager position.

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