Top Picks

Fish & Chicks

Probably the best of version of your everyday fish & chips, grills and spring chicken! The star of the show would be their salted-egg and chili crab fish and chips, a fusion combination that steals Singaporeans’ hearts!

Koufu @ 1 Woodlands Height (Koufu Group HQ)
Koufu @ Pasir Ris West Plaza
Happy Hawkers @ 531 Ang Mo Kio Ave 10
Happy Hawkers @ 467 Bukit Batok West Ave 9
Happy Hawkers @ 671 Edgefield Plains
Happy Hawkers @ 433A Sengkang West Way
Happy Hawkers @ 478 Tampines Street 44

Huat Huat BBQ @ Rasapura Masters

With over 20 years of history, Huat Huat serves mouth-watering succulent and juicy Barbequed Chicken Wings with the wings being separated into wing tips and drumlets and roasted over the open charcoal fire for the most incredible smoky flavour. The skewers are then carefully hand-turned so they bronze evenly and perfectly barbequed to golden brown. The Barbequed Chicken Wings come with fresh lime to enhance the sweetness and for those who like the additional kick, try it with their chilli sauce, prepared with secret recipe seasoning.

1983 Coffee & Toast @ Benoi & CGH

1983 Coffee & Toast provides traditional all-day breakfast. Enjoy the aroma of Singapore’s Traditional Hainan Coffee, paired perfectly with Hainanese Kaya and Butter Toast, and soft boiled eggs.

Other signature dishes include local favourites like Mee Siam, Laksa, Mee Rebus, and Nasi Lemak.

Steamed Gourmet – Clay Bowl Rice @ Cookhouse, Waterway Point

Originating from Fo Shan in Guangzhou, indulge in traditional Cantonese home-style delicacies against a bed of fragrant white rice that is steamed inside a clay bowl and complete your meal with over 15 side dishes to choose from. Signatures include Shrimp Paste Pork Slices with Steamed Rice, Black Bean Pork Ribs with Steamed Rice, and Mushroom & Chicken with Steamed Rice.

Koo Kee @ Cookhouse & Koufu

Savour in Koo Kee’s renowned home-made Yong Tow Foo and a bowl of specialty dry noodles topped with minced meat that have satisfied many palates for over 60 years.

Lam’s Signature @ Cookhouse

Since 1975, this family business has created successful recipes of its own, like the Abalone Noodles and Salt Baked Chicken. The Salt Baked Chicken, known as traditional Hakka dish, is marinated for a few hours before it is baked under a bed of sea salt. Lam’s emphasizes on delivering good quality recipes with care as it is served as a home cooked meal.

Top Picks